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Vipro

Food

About Company

Company profile

  • Company ID: 4454537
  • Sector/ NACE Classifications: 10.39 - Other processing and preserving of fruit and vegetables
  • Year of establishment: 1992
  • Number of employees: 65
  • Product/Service: Product
  • Domestic/Multinational: Domestic

Company contact

Production performance

  • Products: Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
  • Key technology: pasteurizers, polisher, oven, conveyor belts, cooking pots
  • Annual total production capacity (in tons, units or EUR): 8 millionin units
  • Annual production capacities utilization (in %):
  • International quality standards:

Export performance

  • Number of exporting countries: 5+
  • Exporting countries: Austria, Germany, USA, UK, WB region
  • Exports share in income: %

Products of company

Product HS code
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid 200110 - Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Product HS code
egetable preparations; vegetables, fruit, nuts and other edible parts of plants 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)