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VORI

VORI

Food

About Company

Company profile

  • Company ID: 4201035
  • Sector/ NACE Classifications: 10.39 - Other processing and preserving of fruit and vegetables
  • Year of establishment: 1991
  • Number of employees: 260
  • Product/Service: Product
  • Domestic/Multinational: Domestic

Company contact

Production performance

  • Products: Ajvar, Peppers and other vagatables
  • Key technology: Moder line for prodution of ajvar
  • Annual total production capacity (in tons, units or EUR): 14 million units
  • Annual production capacities utilization (in %):
  • International quality standards:

Export performance

  • Number of exporting countries: 5+
  • Exporting countries: EU market
  • Exports share in income: %

Products of company

Product HS code
Ajvar, Peppers and other vagatables 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen